- by Sheetal chhabria
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- Mar 01 2018
Why lychees are good for you
A fruit and is fragrant and sweet, lychees are enjoyable when eaten fresh or made a juice to sip on. Apart from raw consumption, the fruit that is also used in many ice creams and dessert recipes also has many health benefits.
- It contains quercetin and kaempferol, flavonoids which have anti-inflammatory, heart health promoting and cancer fight abilities.
- Rich in antioxidants, lychees strengthen the cells which improves your defense mechanism, eliminating free radicals and oxidative stress. It also reduces risk of heart diseases, cancer and neuro-degenerative diseases like Parkinson’s and Alzheimer’s.
- These antioxidants are highly beneficial for the skin too as they slowdown aging process as it is a rich source of Vitamin C.
- The nutrients like iron, manganese, folate etc. improve blood quality and circulation.
- The high content on Vitamin has numerous benefits. I aids in wound healing, improving bone and brain health, fighting viral infections, improving vision and boosting immunity.
- The dietary fibre present in the fruit adds bulk to stool, improves your digestive health and is beneficial for your heart too.
- Low in sodium and its high potassium content are useful in controlling blood pressure and reduce hypertension.
Include a bowl of fresh lychees or a glass of lychee juice as a healthy and delicious breakfast add.
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