- by Forgreen foods
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- Nov 18 2017
Potato Sprouts: Are they good?
Potato sprouts often appear when you store them for a long time. Potato sprouts are certainly not healthier than normal potatoes. Starch is converted into sugar when the potatoes get sprouted. If a potato is shrunken and wrinkled, it should not be eaten. Potatoes which are green in color is due to excessive exposure to light. After being overexposed to light, the skin becomes green due to the formation of an alkaloid called solanine which is toxic even in very small amounts. This poison is found in an entire plant but the concentration is more in green potatoes and sprouts.
Consuming green potatoes or sprouts of potatoes may cause food poisoning. So it is essential to remove these before eating a potato.
Potato plant poisoning shows some symptoms which are:
- Breathing trouble
Ways to control potato sprouts
They are useful in controlling and preventing potato sprout.
It is another technique used to control potato sprouting. It is a technique by which an object is exposed to radiation.
In some study, it is shown that essential oils such as clove oil, spearmint oil, carvone found in caraway seeds, mint and peppermint oil can be used for organic potato sprout inhibition.
Naphthalenes & Ethylene gas
They are effective in preventing potato sprout.
High temperatures can stimulate the formation of potato sprouts. The temperature for storing potatoes is suggested to be 44F to 50F. Storage at the low temperature helps in delaying and preventing potato sprouts.
Ensure that potatoes are not stored in a humid place because moisture speeds up the sprouting process.
Ensure there is sufficient air circulation when you store potatoes.
There are some good varieties of potatoes that can be stored for a long time:
- Yukon Gold
- Red Pontiac
- Yellow Finn
Thick-skinned potatoes store better than thin-skinned potatoes.
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