- by Jiyo Natural
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- May 29 2017
Chemical Used To Ripen Mangoes Can Bring About Cancer
One of the principle reasons to practice this procedure is to lessen the time taken by fruits to ripen or mature naturally, which normally takes longer time than the fruits which includes chemicals.
The chemical broadly utilized for ripening the fruits artificially is calcium carbide (CaC2) which contains phosphorus & arsenic, both of which can demonstrate deadly for people. CaC2 is a known carcinogen or cancer-causing agent. It is an agent that has the capability to change the human cells into cancerous cells.
In spite of the fact that this compound is prohibited in numerous nations, including India, it is being openly utilized across the country to ripen the fruits like mangoes, bananas, watermelons etc. to enhance the sales.
Calcium carbide prompts skin sensitivities & rashes & sometimes can likewise bring about an extreme malady like skin tumor. Since the greater part of the fruits acquired from the market are ripened artificially, the best way to skim the carbide content is to wash the fruits legitimately. The utilization of this chemical ought to be ceased totally keeping in mind the end goal to wipe out the danger of cancerous infections.
Specialists recommend fruits & vegetables ought to be purchased from noted stores as they utilize ethylene for ripening the fruits, which is viewed as more secure than different strategies. They utilize ethylene for ripening fruit which is same as the natural ripening agents created by fruits. There, fruits are ripened utilizing scientific strategies. Ethylene has no unfavorable impact on well-being.
General Suggestions for Consumers
Wash all the fruits & vegetables completely with water.
Peeling of fruits before utilization and vegetables before cooking will lessen introduction to pesticide.
Wash your hands with soap & water, utilize clean utensil & clean cutting board with stainless steel knives.
Purchase fruits & vegetables from a known merchant.
Purchase fruits & vegetables without any spots or rot or lesions & any abnormality.
Do not buy & consume cut fruits from open market.
Do not wash fruits & vegetables with cleansers as they may get ingested inside.
Throw away fruits and vegetables contaminated by fungus.
To limit the danger of pesticide deposits, dispose of the external leaves of leafy vegetables like cabbage & lettuce.
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