- by Jiyo Natural
- 0 Shares
- May 22 2017
A Clean and Healthy Kitchen
Kitchen sinks are 1 lakh times more infected than a wash basin, as opposed to general thinking.
There are a few justifications for this: 1st - Kitchen is utilized by all the members of the family. 2nd - it is a place where both vegetables & non-veg can be found.
Kitchens consist both the bacteria reproduction grounds – sinks & drains, also the items for spreading the microscopic organisms like wipes, cloths, tea towels etc., which are utilized frequently by all the family members.
It additionally has surfaces which are in direct contact by hands & foods & which consists of an entire scope of germs, for instance - work surfaces, chopping boards, utensils & refrigerator. There are additionally different surfaces like the floor, furniture & so on.
Another significant source of microscopic organisms is food. Some foods can be polluted by animal excrement, for example - vegetables or fruits which are not appropriately washed. Raw foods, Butter, eggs, milk etc. which are not stored correctly can likewise show a danger.
The Sorts of micro-organisms found in the kitchen:
- Staphylococus aureus
- Pseudomonas aeruginosa
Valuable tips & advice:
- Cook your food completely, adhering to the prescribed temperatures.
Clean the cloths thoroughly in the washing machine.
Clean the surfaces with hot & soapy water before preparing food.
Keep non-veg foods separately from other food in the refrigerator.
Keep the left-overs food into small containers to allow them to chill off rapidly.
Do not fill the refrigerator excessively; the air needs to circulate for food to be stored appropriately.
Change wipes & tea towels as frequently as could reasonably be possible. Utilize paper-wipes where conceivable. The best approach to clean a wipe is to place it in the microwave for 3 minutes. This diminishes the quantity of provinces of microscopic organisms from 59 million to 1 million.
Usage of cleanser or disinfectant & anti-bacterial spray daily on zones where micro-organisms flourish the most - under the sink, on the dust bin & on entryway handles.
Utilize separate chopping boards for meat and cheese & vegetables, preferably made from plastic instead of wood. Change the shabby ones as they contain microbes.
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