- by Forgreen foods
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- Mar 26 2017
Organic Food-What is it
(DEFRA) The department for agriculture and rural affairs states that:
Organic food is the outcome of a farming method which refrains the use of artificial fertilisers, pesticides; growth regulators and livestock feed additives. Organic legislation prohibits Irradiation, genetically modified organisms (GMOs) or products produced from or by GMOs.
Organic farming is a systems effort to begin production that is viable towards economically sustainable production socially and environmentally. Pest control done Biologically, some hand separating, manures from plant and animal and rotation of crop are some of the farming methods that the system of agriculture depends upon.
Organic agriculture is about a method of farming in which nature is of great importance. The use of artificial fertilizers on land and chemicals which can pollute waterways is very feeble. Livestock is reared without the use of veterinary medicines like antibiotics and genetic modification is also avoided.
Organic farming is also beneficial for the animals as they are required to be kept in more natural, free conditions.
Labeling Organic foods:
The label as organic is given to composite foods, when a minimum of ninety five percent of the components come from organically produced animals or plants. A rigorous set of detailed procedures, relating to labelling and production methods is carried out before it is endorsed, to make sure the organic food meets the criteria as per the relevant authorities which do the survey.
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